A New Take on Guac
I wanted to spice up some old favorites. I love the different flavors in this guacamole and chances are, you have all the ingredients already. The idea came from Whole Foods, but I made some...
View ArticleSpinach Dip
A friend shared this recipe with me several years ago and it’s a classic. I like to hollow out a round sourdough loaf to create a bowl and serve in that, but of course, that’s optional. INGREDIENTS: 1...
View Article“Bacon” and Water Chestnuts
This is one of my most favorite appetizers and is originally made with real bacon, but ick…no more! So I used tempeh bacon and Smart Bacon from Lifelight. I loved this alternative and I’m so excited...
View ArticleQuick Szechuan Stir-Fry
CAUTION: this can get hot very quickly—that is, when I make it. I tend to get a little heavy handed with the hot spices, much to the dismay of the rest of family. Once again, I put a little too much...
View ArticleVegetables Korma
I saw this recipe in Vegetarian Times but I made several changes like using barley instead of rice and fresh vegetables instead of frozen. I really loved the flavors and heartiness of this meal. It...
View ArticleSpicy Field Roast-Stuffed Fillo Cups
Sorry for the lousy picture—I took it with my iphone since I didn’t have my camera on hand. Don’t let it deter you from trying these tasty appetizers. They’re easy to make and a sure crowd-pleaser....
View ArticleSweet & Sour Boca Nugget Stir-fry
Stir-fries are great ways to use up veggies and they’re typically easy to throw together. I didn’t feel like using tempeh or tofu, so I went with Boca nuggets. The sweet and sour sauce came out...
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